sour cream raisin pie
(3 ratings)
Recipe given to me by Aunt Ida. This was one of my Father's favorite pies and one of mine also.
(3 ratings)
yield
6 -8
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For sour cream raisin pie
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2 Tbspflour
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1 tspcinnamon
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1/4 tspcloves
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1/2 csugar
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1 cmilk
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1/2 craisins
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1 csour cream
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3egg yolks (set whites aside)
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the egg whites may be used for merangue or save for a different recipe
How To Make sour cream raisin pie
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11 pie crust prepared and baked 8" ro 9"
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2Mix dry ingredients, flour, cinnamon, cloves and sugar. Add to it the milk, and sour cream. Mix well. Add raisins. heat but do not boil. Add a small amount of the heated mix to the mixed egg yolks.
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3Add egg mix back into the hot mixture and cook until thickened. Be careful you don't scorch it. When thickened enough pour into the baked crust, cool.
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4You can put a merangue on it before it cools or whip cream after it is cool. Either would be good.
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