sour cream raisin pie my way

How To Make sour cream raisin pie my way

• 1

  put 2 cups raisins in sauce pan cover with 2 cups water boil about 5 minutes.
• 2

  Drain but save the water.
• 3

  In another sauce pan mix together the next 6 ingredients, add the water and the milk together to make 3 cups, mix with a whisk.
• 4

  Cook on stove top whisking continuously until thickened,remove from heat add 1tablespoon butter and 1 teaspoon vanilla, whisk together
• 5

  cover with film and let cool. when cool add sour cream stirring well, pour into pie shell (I usually top this pie with whip topping, but you can use meringue.
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