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sour cream raisin pie

(1 rating)
charwood avatar
Recipe by
Christe Harwood
@charwood
Atkins, IA

Lillie & Lowell Rowell - Lillie brought this pie to almost every family reunion - we never got tired of it.

(1 rating)
yield 9 inch pie
cook time 10 Min

Ingredients For sour cream raisin pie

  • 2/3 c
    sugar
  • 1 Tbsp
    cornstarch
  • 1 pinch
    salt
  • 1 c
    sour cream
  • 1 c
    raisins
  • 3
    eggs,separated
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 1/4 tsp
    cloves
  • 1/4 tsp
    cream of tarter
  • 1/2 tsp
    vanilla
  • 1
    9 inch pie crust, baked

How To Make sour cream raisin pie

  • 1
    Steam raisins in a little water for a few minutes, drain.
  • 2
    Mix together sugar, salt, corn starch and spices. Add to beaten egg yolks.
  • 3
    Add cream and combine with raisins.
  • 4
    Cook until thickened.
  • 5
    Put in baked pie crust.
  • 6
    In a large glass or metal bowl, beat together egg whites and cream of tartar until foamy. Beat in vanilla extract. Spread evenly over raisin filling, sealing meringue to crust edges.
  • 7
    Bake in preheated oven for 10 minutes, until delicately browned.
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