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sour cream raisin pie

(1 rating)
grammys101 avatar
Recipe by
Karon Reichert
@grammys101
Berryville, AR

I grew up eating sour cream raisin pie. My mother made many desserts with raisins and sour cream. She made the best pie's and they were always requested over cakes.

(1 rating)
yield 8 serving(s)

Ingredients For sour cream raisin pie

  • 1 c
    sugar
  • 1 c
    sour cream
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    cloves
  • 3
    egg yolks
  • 1
    egg white
  • 1/2 c
    raisins
  • PIE CRUST
  • 1/3 c
    butter, cold
  • 1 c
    flour
  • 1 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 tsp
    apple cider vinegar
  • 4-5 Tbsp
    water

How To Make sour cream raisin pie

  • 1
    Pie Crust: Mix flour, baking powder & salt together. Cut in butter to flour mixture until it resembles coarse meal. Then add apple cider vinegar and cold water. Mix into a ball and roll out. Prick crust so it does not bubble.
  • 2
    Bake crust at 400 F degrees for about 15 minutes or until lightly golden. Cool.
  • 3
    Filling: Combine all ingredients and cook until thick. Spoon filling into cooled pie crust and cover with a meringue or whipped cream. Enjoy!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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