sour cream raisin pie

(2 ratings)
Recipe by
Zelda Hopkins
Webb City, MO

This is the recipe that my mother used to make. It brings back wonderful memories when I make it for my family.Enjoy!!!!!!!!!!!!!!

(2 ratings)
yield 6 -8 people
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For sour cream raisin pie

  • 9 oz
    package of raisin
  • 1/2 c
    water
  • 1/2 c
    sugar
  • 1/2 c
    brown sugar, firmly packed
  • 1 Tbsp
    all purpose flour
  • 1 dash
    salt
  • 1/4 tsp
    nutmeg
  • 1/4 tsp
    cinnamon, ground
  • 1/4 tsp
    clove, ground
  • 1 1/2 tsp
    grated lemon rind
  • 1/3 c
    lemon juice
  • 3 lg
    eggs
  • 1 c
    sour cream
  • 1 pkg
    pie pastry, prepared

How To Make sour cream raisin pie

  • 1
    Put raisins in water in saucepan. Bring to a boil, simmer 5 minutes
  • 2
    Mix sugars, flour, salt, spices, lemon rind, and juice.Stir into hot mixture. Cook. Stirring until slightly thickened. Remove from heat---Cool
  • 3
    Beat eggs with sour cream, until blended. Stir into raisin mixture. Spoon into prepared pie crust. Bake at 450 degree for 15 minutes. Then reduce heat to 350 degrees and bake another 20 minutes.

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