pineapple sour cream pie
(2 ratings)
My family gave me excellent reviews after tasting this simple flavored pie. This is an excellent dessert to have on those hot summer days. This is one of my family's favorite desserts and it is so easy to make.
(2 ratings)
prep time
5 Min
Ingredients For pineapple sour cream pie
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1graham cracker pie crust
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1 ptsour cream
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2 pkgvanilla instant pudding
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20 ozpineapple, crushed with juice
How To Make pineapple sour cream pie
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1In a bowl, mix the sour cream, the two packages of dry pudding mix and the can of pineapple with the juice.
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2Pour mixture into pie crust. Spread mixture evenly in crust. Refrigerate immediately to chill for a few hours before eating.
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3This recipe makes 1 large or 2 small pies. If you happen to have graham cracker crumbs available, it makes a nice presentation when added to the top of your pie. The crumbs add a nice finished touch.
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4Optional: You can add whipped topping(Cool Whip)to cover the pudding for a different taste and presentation.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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