sour cream-lime pie
(1 rating)
I love lemon and lime pies, especially in the hot months! Where I live, that is 9 to 10 out of 12 months!! Four hours of the prep time is just chilling time....no work!
(1 rating)
yield
8 serving(s)
prep time
4 Hr 25 Min
cook time
20 Min
method
Bake
Ingredients For sour cream-lime pie
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1 1/2 cgraham cracker crumbs
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1/2 csugar
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1/4 cplus 2 tablespoons butter, melted
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1 csugar
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3 Tbspcornstarch
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1 Tbsplime zest
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1 cwhipping cream
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1/3 cfresh lime juice
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1/74 cbutter
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8 ozsour cream
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1 cwhipping cream
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1/4 csugar
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3/4 csour cream
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1 1/2 tspvanilla extract
How To Make sour cream-lime pie
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1Combine crumbs, 1/2 cup sugar, and 1/4 cup plus 2 tablespoons butter; stir well. Firmly press crumb mixture evenly in the bottom and up the sides of a 9-inch pie plate. Bake at 350° for 10 to 12 minutes or until lightly browned. Remove from oven. Let cool.
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2Combine 1 cup sugar, cornstarch, and lime rind in a medium saucepan. gradually add 1 cup whipping cream, stirring until smooth. Add lime juice and 1/4 cup butter; cook over medium heat, stirring constantly, until the butter melts and the mixture thickens and comes to a boil. Remove from heat; let cool. Add sour cream, stirring well. Pour the lime mixture into the prepared crust.
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3Beat 1 cup whipping cream at high speed of an electric mixer until foamy; gradually add 1/4 cup sugar, beating until soft peaks form. Fold in 3/4 cup sour cream and vanilla. Spread the whipped cream mixture over the filling. Chill at least 4 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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