sour cream cheesecake pie
(1 rating)
My sister shared this recipe with me many years ago. It has since become a family favorite and my husband always requests it during the holidays. It is very rich so will serve quite a few.
(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For sour cream cheesecake pie
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1 lggraham cracker pie crust--i use the one with 2 extra servings
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1 smcan crushed pineapple-drained
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12 ozcream cheese-room temperature
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2 lgeggs
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3/4 csugar
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2 tspvanilla
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1/2 tsplemon juice
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1 tspgrated lemon zest
How To Make sour cream cheesecake pie
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1Put the drained crushed pineapple in the bottom of the graham cracker pie shell. Put pie shell on a cookie sheet so it is easier to handle.
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2Combine and beat the cream cheese, eggs, sugar, vanilla, lemon juice and zest until light and smooth.
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3Pour into the crust and bake for 20 minutes at 350 degree.
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4Take out of oven and add a mixture of: 1 cup sour cream 3 1/2 tablespoons sugar 1 teaspoon vanilla Carefully spreading over the top of the pie.
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5Bake another 10 minutes more and refrigerate after cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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