sour cream and lime pie

Recipe by
barbara lentz
beulah, MI

Love this tart and sweet pie

yield 6 serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For sour cream and lime pie

  • 1
    9 inch pie shell baked
  • 1 c
    sugar
  • 2 lg
    limes zested about 2 tsp.
  • 1/3 c
    fresh lime juice
  • 3 Tbsp
    cornstarch
  • 1 c
    heavy cream
  • 1/4 c
    butter
  • 1 c
    sour cream
  • 8 oz
    cool whip

How To Make sour cream and lime pie

  • 1
    Combine the sugar, cornstarch, lime zest, lime juice, heavy cream and butter in a medium saucepan. Place over medium heat and cook until the mixture thickens.
  • 2
    Remove from heat and let cool. Fold in the sour cream. Pour into the baked shell.
  • 3
    Top with cool whip and keep in fridge.

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