sour cream and lime pie

Name: Sour Cream and Lime Pie
Prep time: 5 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 - 9 inch pie shell baked; 1 cup(s) sugar; 2 large limes zested about 2 tsp.; 1/3 cup(s) fresh lime juice; 3 tablespoon(s) cornstarch; 1 cup(s) heavy cream; 1/4 cup(s) butter; 1 cup(s) sour cream; 8 ounce(s) cool whip

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Love this tart and sweet pie

yield 6 serving(s)

prep time 5 Min

cook time 15 Min

method Stove Top

Ingredients For sour cream and lime pie

1

9 inch pie shell baked
1 c

sugar
2 lg

limes zested about 2 tsp.
1/3 c

fresh lime juice
3 Tbsp

cornstarch
1 c

heavy cream
1/4 c

butter
1 c

sour cream
8 oz

cool whip

How To Make sour cream and lime pie

1
Combine the sugar, cornstarch, lime zest, lime juice, heavy cream and butter in a medium saucepan. Place over medium heat and cook until the mixture thickens.

2
Remove from heat and let cool. Fold in the sour cream. Pour into the baked shell.
3
Top with cool whip and keep in fridge.
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sour cream and lime pie

Ingredients For sour cream and lime pie

How To Make sour cream and lime pie

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