sour cherry pie

How To Make sour cherry pie

• 1

  preheat oven to 425
• 2

  mix sugar and flour.
• 3

  stir cherries into sugar mixture. turn into pastry lined pie plate.
• 4

  Sprinkle with almond extract and dot with butter.
• 5

  Cover pie with top crust that has slits cut into it. seal and flute edge.
• 6

  Bake until crust is brown and juice begins to bubble through the slits. approx 35-45 minutes.
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