ciao bella snickers pie
(1 rating)
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I actually won 1st place in a baking contest at work with this one! Although I don't remember what magazine I clipped it from. You won't have any left overs though. So yummy! Enjoy!
(1 rating)
yield
8 -10
prep time
30 Min
cook time
40 Min
Ingredients For ciao bella snickers pie
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52.07 oz snickers bars, cut into 1/4 inch pieces
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19 inch graham cracker pie shell
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12 ozcream cheese,softened
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1/2 csugar
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2 lgeggs
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1/2 csour cream
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1/3 cpeanut butter
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2/3 csemi-sweet chocolate chips
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2 Tbspheavy cream or milk
How To Make ciao bella snickers pie
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1Place candy bar pieces in pie crust;set aside.
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2With an electric mixer beat cream cheese and sugar until smooth.
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3Add eggs,sour cream and peanut butter; beat just until combined. Pour into pastry shell.
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4Bake at 325 degrees for 30-40 minutes. Cool on wire rack.
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5In a small saucepan melt chocolate chips with cream over low heat until smooth. Spread over filling. Refrigerate for 2 hours or overnight.
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6Cut with a knife dipped in warm water. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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