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slowcooker pumpkin pudding

(1 rating)
jescapdes avatar
Recipe by
Jessica Silva
@jescapdes
East Berlin, CT

Pumpkin pie without the "pie"! Heavenly!

(1 rating)
yield 6 +
prep time 5 Min
cook time 6 Hr

Ingredients For slowcooker pumpkin pudding

  • 1 can
    (15 ounces) pumpkin puree
  • 1 Tbsp
    pumpkin pie spice
  • 2 tsp
    vanilla extract
  • 1 can
    (12 ounces) evaporated milk
  • 3/4 c
    sugar
  • 1/2 c
    biscuit mix (ie, bisquick)
  • 2 Tbsp
    butter
  • 2
    eggs

How To Make slowcooker pumpkin pudding

  • 1
    Spray the slow cooker crock with non-stick spray or lightly oil the inside.
  • 2
    Combine all ingredients in a mixing bowl. Using an electric hand-held mixer, or stand mixer at low to medium speed, beat ingredients together until smooth.
  • 3
    Pour the mixture into the prepared crock.
  • 4
    Cover and cook on Low 6 to 8 hours, or cook on High 3 to 4 hours.
  • 5
    Serve warm with whipped cream or vanilla ice cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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