slow cooker pumpkin "pie"

Name: Slow Cooker Pumpkin "Pie"
Prep time: 10 min
Cook time: 4 h
Ingredients: 15 oz can(s) canned pumpkin; 12 oz can(s) evaporated milk; 3//4 cup(s) sugar; 2 - eggs; 2 tablespoon(s) melted butter; 1 tablespoon(s) pumpkin pie spices; 2 teaspoon(s) vanilla extract

(2 ratings)

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review

Recipe by

Elaine Pein Louderback

@elaine54

Seattle, WA

I love this recipe got it from my best friend who lives in Colorado.It is really more of a pumkin cake then pie but soooo yummy!We like to serve it with either whipped cream or vanilla ice cream on top.

(2 ratings)

yield serving(s)

prep time 10 Min

cook time 4 Hr

Ingredients For slow cooker pumpkin "pie"

15 oz can

canned pumpkin
12 oz can

evaporated milk
3//4 c

sugar
2

eggs
2 Tbsp

melted butter
1 Tbsp

pumpkin pie spices
2 tsp

vanilla extract

How To Make slow cooker pumpkin "pie"

1
Mix altogether and pour into well greased crockpot.Cover and cook on high 4 hours or low cook 6-7 hours. Enjoy with dollop of whipped cream or vanilla ice cream.
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slow cooker pumpkin "pie"

Ingredients For slow cooker pumpkin "pie"

How To Make slow cooker pumpkin "pie"

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