slow cooker apple pie, low cal version
(2 ratings)
Torture! That's what it's like waiting for this to cook. The aroma is heavenly.
(2 ratings)
yield
12 serving(s)
method
Slow Cooker Crock Pot
Ingredients For slow cooker apple pie, low cal version
-
8 mdapples, peeled, sliced
-
1 1/4 tspcinnamon
-
1/4 tspallspice, ground
-
1/4 tspnutmeg
-
3/4 cmilk
-
2 Tbspmargarine
-
1/2 cstevia
-
1 lgegg
-
1 tspvanilla extract
-
1 1/2 creduced fat baking mix (such as bisquick)
-
1/3 cbrown sugar, firmly packed
-
3 Tbspcold margarine
How To Make slow cooker apple pie, low cal version
-
1Toss apples in a large bowl with cinnamon, allspice and nutmeg. Place in a greased slow cooker.
-
2Combine milk, softened butter, Splenda, eggs, vanilla, and 1/2 cup of the baking mix. Spoon over the apples. Combine 1 cup baking mix and the brown sugar. Cut the cold butter into the mixture until crumbly. Sprinkle over the apples. Cover and cook on low 6 hours.
-
3252 calories, 64 calories from fat, 25 g sugar, 87 mg cholesterol, 265mg sodium
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Slow Cooker Apple Pie, low cal version:
ADVERTISEMENT