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skip-scotch no bake pie

Liquidsunshine20 avatar
Recipe by
Amy Cox
@Liquidsunshine20
Melbourne Beach, FL

Nothing is better than a delicious, easy no bake pie that is always a crowd pleaser! I usually have to make 2!

yield 4 -6
prep time 30 Min
method No-Cook or Other

Ingredients For skip-scotch no bake pie

  • 2 pkg
    extra creamy cool whip
  • 1/8 c
    chocolate fudge topping
  • 2 pkg
    instant butterscotch pudding
  • 1/8 c
    butterscotch syrup
  • 2 c
    crushed pretzels
  • 1/4 c
    creamy peanut butter
  • SALTY, SWEET, SMOOTH AND EASY!
  • 1/2 c
    thin salted potato chips
  • 1/8 c
    slightly crushed walnuts, pecans or peanuts (your choice) we love pecans

How To Make skip-scotch no bake pie

  • 1
    Make pudding as directed and chill in fridge.
  • 2
    Crush pretzels, mix in peanut butter and press into deep dish pie plate.
  • 3
    Fold in one container of whip cream with pudding and scoop into pie plate
  • 4
    Scoop second container of whipped cream on top of other mixture.
  • 5
    Sprinkle butterscotch chips on top, then drizzle butterscotch sauce and chocolate fudge sauce on top. Then the nuts.
  • 6
    Sprinkle partially crushed thin salted potato chips on top last, then chill 20-30 min.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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