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skinny black bottom pie

(1 rating)
Adashofloverecipepage avatar
Recipe by
Nor Mac
@Adashofloverecipepage
Northern, MA

When I made this. I could not believe how yummy it was. It had 1/2 the calories of the regular pie. The true Black Bottom pie has 42 grams of fat. This pie has 10 grams of fat per serving,and is just as delicious. I really wouldn't even call this a low fat pie. It is that good.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For skinny black bottom pie

  • 1
    chocolate cookie crust
  • 3/4 c
    sugar
  • 1&1 tsp Tbsp
    corn starch 1 tbsp plus 1 tsp
  • 1/2 tsp
    salt
  • 1 3/4 c
    skim milk
  • 1/3 c
    liquid egg substitute
  • 1 1/4 c
    cocoa powder
  • 1 1/2 Tbsp
    butter
  • 1 1/2 tsp
    vanilla
  • 1
    envelope unflavored gelatin
  • 2 Tbsp
    cold water
  • 1/4 c
    boiliing water
  • 2 Tbsp
    dark rum or( 2 tsp rum extract)
  • 1
    container of light whipped topping(slightly thawed.)
  • 1/4 c
    pecans

How To Make skinny black bottom pie

  • 1
    in a medium saucepan combine sugar,cornstarch,and salt. Gradually add the milk. Stir until smooth.add the egg substitute. Mix well and cook on medium heat stirring constantly until it becomes custard. about 6-10 minutes.
  • 2
    put 1/3 of custard in a small bowl and set aside. In to the custard in the pan left over. Add cocoa,butter,and vanilla. Whisk until cocoa dissolves. Spread in to the pie crust,and refrigerate.
  • 3
    In a medium bowl combine the gelatin and cool water. wait for it to soften.add boiling water,and stir until it dissolves.Add the Rum (or Rum extract)and the custard that you set aside.Mix well and refrigerate for 10 minutes,or until cold.
  • 4
    Add 1/2 the cool whip topping to the Rum custard from the fridge.Fold in well. Pour on top of the chocolate custard in the crust.Spread evenly.put remaining cool whip on top. Refrigerate for 3 hours. If not serving right away put the remaining cool whip on before serving.Sprinkle with pecans.( Toast the pecans in a fry pan if wanted until slightly browned.)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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