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~ skillet fudge pie ~

review
1lovetocook1x avatar
Private Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

Have loved this brownie type fudge pie since a kid and after having my own kids, they've developed a great passion of the fudgey dessert too! Serve warm with ice cream or whipped cream and to fancy it up a bit, add some chocolate syrup ( Hershey's ) and some extra nuts. Enjoy!

yield 6 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For ~ skillet fudge pie ~

  • 2
    eggs
  • 1 c
    sugar
  • 1 tsp
    vanilla
  • 2 oz
    bittersweet chocolate
  • 1 stick
    butter
  • 1/4 c
    flour
  • 1/2 c
    chopped walnuts and about 1/4 cup walnut halves
  • chocolate
    syrup & whipped cream - optional

How To Make ~ skillet fudge pie ~

  • 1
    Preheat oven to 350. Melt chocolate in butter over low heat in small saucepan.
  • 2
    In a medium bowl, beat eggs until fluffy, slowly beat in sugar. Stir in vanilla and flour. Next stir in 1/2 cup nuts and butter chocolate mixture. Grease an 8 inch iron skillet or pie plate. Pour mixture into pan or plate, place nut halves evenly over batter and bake for 25 - 30 minutes or until edge is dry, the center will appear not done, but will set up as it cools.
  • 3
    Bake for 25 - 30 minutes or until edge is dry, the center will appear not done, but will set up as it cools.
  • 4
    Serve warm and garnish with whipped cream or ice cream and chocolate sauce. Add a few of the extra nuts as well.
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