simple salmon pie

(1 rating)
Recipe by
LINDA BAILEY
STERLING HEIGHTS, MI

Healthy eating and fish loving baking.

(1 rating)
yield 5 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For simple salmon pie

  • 1 can
    (7-1/2 oz.) salmon packed in water, drained and deboned
  • 1/2 c
    grated parmesan cheese
  • 1/4 c
    sliced green onions
  • 1 jar
    (2 oz.) chopped pimientos, drained
  • 1/2 c
    low-fat (1%) cottage cheese
  • 1 Tbsp
    lemon juice
  • 1 1/2 c
    low-fat (1%) milk
  • 3/4 c
    reduced-fat baking and pancake mix
  • 2
    whole eggs
  • 2
    or 1/4-cup cholesterol-free egg substitute
  • 2
    egg whites or 1/4-cup cholesterol-free egg substitute
  • 1/4 tsp
    salt
  • 1/4 tsp
    dried dill weed
  • 1/4 tsp
    paprika

How To Make simple salmon pie

  • 1
    Preheat oven to 375 degrees. Spray 9-inch pie plate with nonstick cooking spray. Combine salmon, Parmesan cheese, onions and pimientos in prepared pie plate; set aside.
  • 2
    Combine cottage cheese and lemon juice in blender or food processor; blend until smooth. Add milk, baking mix, whole eggs, egg whites, salt and dill.
  • 3
    Blend 15 seconds. Pour over salmon mixture in pie plate. Sprinkle with paprika.
  • 4
    Bake 35 to 40 minutes or until lightly golden and knife inserted halfway between center and edge comes out clean. Cool 5 minutes.
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