simple irish cream pie

How To Make simple irish cream pie

• 1

  Place the sandwich cookies into a food processor and pulse until finely chopped. Place in a medium bowl and pour melted butter to coat the cookies. Press into a 9 or 10-inch pie plate. (Or buy an already made chocolate pie crust or other pie crust. A deep dish one will work great!)
• 2

  Using a double boiler, place marshmallows into the top pot with the can of evaporated milk. Bring boiler to a boil and melt the marshmallows completely. Remove double boiler from heat and take top pot off of boiler so it can cool quicker.
• 3

  Let this mixture cool completely. Once completely cooled, add the Irish cream (I use Baileys) and mix well. (For less boozy flavor, use 3 Tbsp; for a more boozy pie, use 6 Tbsp.)
• 4

  Whip the whipping cream in a stand mixer (if possible) until stiff peaks form. Fold the whipping cream into the cooled Baileys mixture. Then pour into pie crust. Let set in the refrigerator for at least 5 hours. (Better if can set overnight.)
• 5

  Top with crumbled chocolate sandwich cookies. Serve and Enjoy!
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