simple chicken pot pie

(1 rating)
Recipe by
Hope Bolen
Hindman, KY

This so creamy....others that I've tried to make have come out a little dry....but not this one!

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 35 Min

Ingredients For simple chicken pot pie

  • 3 c
    cooked shredded chicken
  • 2 can
    cream of mushroom soup, (10 3/4 oz. cans)
  • 1 pkg
    frozen mixed vegetables (16 oz. bag)
  • 1 tsp
    poultry seasoning
  • 1/2 tsp
    garlic salt
  • 2 c
    biscuit mix
  • 1 1/2 c
    milk
  • 1 tsp
    parsley flakes

How To Make simple chicken pot pie

  • 1
    Heat oven to 400'. Mix the chicken, soup, vegetables, poultry seasoning, and garlic salt together and pour into a greased baking dish. (I spray mine with Pam)
  • 2
    In another bowl mix together the biscuit mix and milk until blended then pour over top of the chicken mixture.
  • 3
    Sprinkle the top with the parsley flakes and bake for 30 -35 minutes or until the crust turns a golden brown. (Also great to use turkey in this)

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