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shoofly pie

kitchengallery avatar
Recipe by
Samantha Bideau
@kitchengallery
Louisville, KY

Yes this is it. The true Amish shoofly pie. The recipe comes from a friend of the family who is Amish. She was more than happy to share recipes with us

yield 6 servings
method Bake

Ingredients For shoofly pie

  • 1 c
    flour
  • 2/3 c
    brown sugar
  • 1 Tbsp
    butter, crumbled
  • 1/2 c
    dark molasses
  • 1/2 c
    corn syrup
  • 3/4 c
    boiling water
  • 1 tsp
    baking soda
  • 1
    egg, beaten
  • 1
    pie shell

How To Make shoofly pie

  • 1
    Preheat oven to 375*. Mix the flour, brown sugar, and butter together in a small bowl.
  • 2
    In another bowl, mix the molasses, corn syrup, boil water, baking soda, and beaten egg. Add half the crumb mixture to the liquid mixture, but do not beat. Pour into the prepared pie shell and cover the top with the remaining crumbs.
  • 3
    Bake for 10 minutes, then lower the temperature to 350*. Bake for another 30 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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