shoo fly pie
(3 ratings)
No Image
THIS RECEIPE COMES FROM THE PENNSYLVANIA DUTCH PEOPLE
(3 ratings)
method
Bake
Ingredients For shoo fly pie
-
1 cdark molasses
-
1 tspbaking soda
-
1 cwarm water
-
2unbaked pie shell
-
2 cflour
-
1/2 csugar
-
3/4 tspbaking soda
-
5 Tbspshortening
How To Make shoo fly pie
-
1MAKE CRUST AND PUT IN TWO 9-INCH PIE SHELLS AND CHILL. MIX FLOUR SIFTED WITH SUGAR AND 3/4 TEASPOON SODA. CUT IN SHORTENING. MIX THE 1 TEASPOON SODA WITH WARM WATER. ADD MOLASSES AND STIR TO MIX WELL. POUR INTO CRUST LINE PANS AND SPRINKLE WITH FLOUR AND SHORTENING MIXTURE.
-
2BAKE AT 350 DEGREES FOR 35-40 MINUTES OR UNTIL DONE.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT