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shoo fly pie

(1 rating)
Mo1958 avatar
Recipe by
Maureen Robertson
@Mo1958
Westminster, MD

I used to bake with my grandmother (Nana) all the time and she would teach me her recipes. I hope you all like this one

(1 rating)
yield 18 serving(s)
prep time 30 Min
cook time 45 Min
method Bake

Ingredients For shoo fly pie

  • WET INGREDIENTS
  • 2 c
    boiling water
  • 1 tsp
    baking soda
  • 2 c
    king syrup
  • DRY INGREDIENTS
  • 2 1/2 c
    flour
  • 1/2 c
    shortening
  • 1 c
    sugar
  • 3
    8" unbaked pie shells

How To Make shoo fly pie

  • 1
    In large bowl put baking soda, add boiling water and stir. Add king syrup and stir until blended.
  • 2
    In large bowl combine dry ingredients until they resemble the size of small peas.
  • 3
    In 3 small 8" pie shells put 1 1/3 cup liquid. Sprinkle over liquid evenly with 1/3 dry ingredients.
  • 4
    Bake in 400 degree oven for about 45 minutes until golden brown. Makes 3 8" pies.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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