shoney's strawberry pie

(2 ratings)
Recipe by
Bernice Mosteller
Casar, NC

This is a very old recipe. It is always delicious and very yummy. It is easy to prepare.

(2 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 15 Min
method Refrigerate/Freeze

Ingredients For shoney's strawberry pie

  • 1 1/2 c
    sugar
  • 4 Tbsp
    cornsarch
  • 1 1/2 c
    boiling water
  • 1 sm
    box strawberry jello
  • 1 qt
    sliced fresh strawberries.
  • 2
    prebaked pie shells
  • 1
    carton of cool whip

How To Make shoney's strawberry pie

  • 1
    Prebake pie shells
  • 2
    Mix 1 1/2 cups sugar, 4 Tbsp. cornstarch, 1 1/2 boiling water. Cook until thick. Remove from heat.
  • 3
    Add pack of strawberry jello. Mix good, & cool.
  • 4
    After it has cooled, add the sliced strawberries. Put into baked pie shells.
  • 5
    Refrigerate at least 2 hours, or until it has set up.
  • 6
    Serve with whipped topping, ( I spread a layer on to of the pie.)
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