sherry's easter strawberry pie
(2 ratings)
No Image
I make this every Easter to welcome the spring. It's very easy to make and has a very refreshing taste.
(2 ratings)
prep time
4 Hr 15 Min
Ingredients For sherry's easter strawberry pie
-
19"-frozen deep dish pie shell, thawed
-
14-serving pkg, sugar-free strawberry flavored gelatin
-
1/2 csugar
-
3 Tbspcornstarch
-
3/4 cdiet gingerale
-
1 qtfresh strawberries, hulled, cut in 1/2
How To Make sherry's easter strawberry pie
-
1Bake pie shell as directed, let cool. In medium saucepan, combine remaining ingredients, except strawberries.
-
2Place over medium heat. Cook, stirring, 5-7 mins, or until gelatin dissolves. remove from heat. Let cool 5 mins.
-
3Stir in strawberries. Pour mix into pie shell. Cover and chill at least 4 hrs. I always make this the night before, so it's already chilled.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sherry's Easter strawberry pie:
ADVERTISEMENT