sherry's creamy chocolate pie

(3 ratings)
Recipe by
Sherry Blakeney
Pampa, TX

My family has always loved my Mother's Chocolate Pie. This year, I tried vamping on a packaged pudding mix. This was an instant success and one of my sisters said it was chocolatyier than Mom's. It is a little like a french silk - definite chocolate flavor and oh so smooth. Best of all, it is very easy to make. Be prepared for everyone to fight for the last piece!

(3 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For sherry's creamy chocolate pie

  • 1 pkg
    jello instant pudding - cook and serve (not instant)
  • 1 c
    cream
  • 1 3/4 c
    milk
  • 1/4 c
    sugar
  • 1 md
    hershey's chocolate bar (or 5 fun size)
  • 1
    pre-baked pie crust or graham cracker crust
  • sweetened whipped cream or cool whip

How To Make sherry's creamy chocolate pie

  • 1
    In Microwavable deep sided bowl combine Pudding mix with Sugar. Whisk in Cream and Milk until well blended. Cook in microwave 5-6 minutes. Add Chocolate bar and stir. Microwave again for just a minute, stir and check for consistency. Should be very thick. Add half minute increments till desired consistency.
  • 2
    Press plastic wrap onto surface so that skin does not form. Allow to cool completely. Pour into a pre-baked or graham cracker pie crust. Top with Whipped Cream or Cool Whip and enjoy!
  • 3
    Refrigerate leftovers.

Categories & Tags for Sherry's Creamy Chocolate Pie:

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