sherry walnut pie

Name: Sherry Walnut Pie
Prep time: 20 min
Cook time: 45 min
Ingredients: 1 - 10 in. pie crust shell; 3/4 stick(s) butter or marg; 2 tablespoon(s) flour; 3/4 cup(s) dark corn syrup; 4 large eggs; 1/3 +1/4 cup(s) sweet sherry wine; 1 1/2 cup(s) sugar; 1 1/2 cup(s) broken walnuts

(1 rating)

review

Recipe by

Laura Broyles

@lbroyles

Canton, MI

A dear friend of the family gave this recipe to me many years ago. It is a wonderful alternative to pecan pie, especially during the holidays. That touch of sherry adds something special.

(1 rating)

prep time 20 Min

cook time 45 Min

Ingredients For sherry walnut pie

1

10 in. pie crust shell
3/4 stick

butter or marg
2 Tbsp

flour
3/4 c

dark corn syrup
4 lg

eggs
1/3 +1/4 c

sweet sherry wine
1 1/2 c

sugar
1 1/2 c

broken walnuts

How To Make sherry walnut pie

1
Melt buter, stir in flour. Add corn syrup, wine, sugar. Cook, stirring constantly until mixture boils. Beat eggs in separate bowl. Stir hot mixture gradually into the beaten eggs a small amount at a time so it will not curdle eggs until all can be added. Add nuts and pour into unbaked pie shell.

2
Bake in preheated oven 375 degrees for 45 min or till firm. (Any extra filling may be baked in about half the time in a small custard cup.)
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sherry walnut pie

Ingredients For sherry walnut pie

How To Make sherry walnut pie

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