shelleys' best pie crust
(2 ratings)
This recipe makes a LOT of crust but it's perfect for holiday time. If you are only making one or two pies you may freeze the leftover crust or make pie crust cookies.
(2 ratings)
Ingredients For shelleys' best pie crust
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4 call purpose flour
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3/4 tspsalt
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1 cshortening, no substitutes
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1egg, beaten
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5 Tbspcold water
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1 Tbspwhite vinegar
How To Make shelleys' best pie crust
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1Mix flour and salt. Cut in shortening until it resembles small peas
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2Combine remaining ingredients and let stand a few minutes. Divide in half. You may roll out all of the dough or freeze half now.
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3Flour a large work surface and roll dough out 1/8-1/4" thick. Cut to fit your pie pan, make strips for lattice pies, or cut out shapes for whatever kind of pie you're making.
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4Note: Depending on the weather, it make require a little more water or flour than instructed. Makes 6 9" pie shells or 3 9" double crust pies
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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