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shadows holiday dessert

(1 rating)
nativecook avatar
Recipe by
Shadow Heart
@nativecook
sheridan, WY

They just can't seem To get enough I usualy have to double it.

(1 rating)
yield serving(s)
prep time 20 Min
cook time 15 Min

Ingredients For shadows holiday dessert

  • 1 c
    all purpose flour
  • 1/2 c
    butter, room temperature
  • 1 c
    chopped pecans
  • 1 pkg
    cream cheese, room temperature
  • 1 c
    powdered (confectioners') sugar
  • 1 c
    dream or cool whip
  • 1 can
    can libby's pumpkin pie mix (seasoned)
  • 1 pkg
    lg. pkg. vanilla instant pudding
  • 3/4 c
    condensed milk

How To Make shadows holiday dessert

  • 1
    1 c. flour 1/2 c. butter, room temperature 1 c. chopped pecans Blend above like pastry. Pat into 9 x 13 pan. Bake at 350 degrees for 15 minutes. Chill.
  • 2
    SECOND LAYER: 1 pkg. (4 oz.) cream cheese, room temperature 1 c. powdered (confectioners') sugar 1 c. Dream or Cool Whip Blend and spread over first layer. Cool.
  • 3
    THIRD LAYER: 1 can Libby's pumpkin pie mix (seasoned) 1 lg. pkg. vanilla instant pudding 3/4 c. condensed milk Spread over third layer. Chill. Top with rest of Cool Whip and sprinkle with chopped pecans.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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