scary berry pie

(2 ratings)
Recipe by
ALEKSANDRA B.
Chicago, IL

I bake this pie mostly in the summer time,but I thought it would be good for Halloween too.

(2 ratings)
yield 12 serving(s)
prep time 2 Hr
cook time 15 Min
method Refrigerate/Freeze

Ingredients For scary berry pie

  • oatmeal crust:
  • 1 1/2 c
    oatmeal toasted for 10 minutes at 350 f
  • 1/2 c
    butter,melted
  • 1/2 c
    brown sugar, light
  • filling;
  • 1(10oz) pkg
    frozen strawberries,thawed
  • 1 c
    applesauce, sweetned
  • 1(3oz) pkg
    strawberry jello
  • 1/2 c
    7-up
  • 1 c
    mini marshmallows

How To Make scary berry pie

  • 1
    Drain strawberry juice in a saucepan,add applesauce, and heat(don't boil).Add jello stir to dissolve. Add strawberries and 7 Up.
  • 2
    Let cool until starting to thicken. Meanwhile, make the crust.Mix all the ingredients and put it in a 9 inch pan.Bake for 10 minutes.Cool before filling.
  • 3
    Put marshmallows in oatmeal crust.Spoon mixture carfully on top,and refrigerate until set.
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