saucy spiced apple pie

(2 ratings)
Recipe by
Angela Pietrantonio
Woonsocket, RI

I make this every once in awhile for a different take on apple pie. It's very scrumptious! Recipe Source~ tasteofhome.com

(2 ratings)
yield 8 serving(s)
prep time 30 Min
cook time 55 Min

Ingredients For saucy spiced apple pie

  • pastry for double-crust pie (9 inches)
  • 1/4 c
    butter, softened
  • 2 c
    sugar
  • 1
    egg
  • 1
    egg, separated
  • 1/3 c
    unsweetened pineapple juice
  • 1 1/2 tsp
    vanilla extract
  • 1/3 c
    all-purpose flour
  • 1/2 tsp
    ground cinnamon
  • 1/4 tsp
    ground ginger
  • 1/4 tsp
    ground nutmeg
  • 6 c
    sliced peeled tart apples
  • additional sugar

How To Make saucy spiced apple pie

  • 1
    Line a 9-in. pie plate with bottom pastry; trim even with edge. In a large bowl, cream butter and sugar until light and fluffy. Add the egg, egg yolk, pineapple juice and vanilla until well blended.(mixture will appear curdled).
  • 2
    Combine the flour, cinnamon, ginger and nutmeg; gradually add to creamed mixture and mix well. Fill crust with apple slices. Top with the creamed mixture.
  • 3
    Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. cut slits in top. Beat egg white; brush over pastry. Sprinkle with additional sugar. Bake at 350° for 55-60 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Refrigerate leftovers.

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