saucy spiced apple pie
(2 ratings)
I make this every once in awhile for a different take on apple pie. It's very scrumptious! Recipe Source~ tasteofhome.com
(2 ratings)
yield
8 serving(s)
prep time
30 Min
cook time
55 Min
Ingredients For saucy spiced apple pie
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pastry for double-crust pie (9 inches)
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1/4 cbutter, softened
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2 csugar
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1egg
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1egg, separated
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1/3 cunsweetened pineapple juice
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1 1/2 tspvanilla extract
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1/3 call-purpose flour
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1/2 tspground cinnamon
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1/4 tspground ginger
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1/4 tspground nutmeg
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6 csliced peeled tart apples
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additional sugar
How To Make saucy spiced apple pie
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1Line a 9-in. pie plate with bottom pastry; trim even with edge. In a large bowl, cream butter and sugar until light and fluffy. Add the egg, egg yolk, pineapple juice and vanilla until well blended.(mixture will appear curdled).
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2Combine the flour, cinnamon, ginger and nutmeg; gradually add to creamed mixture and mix well. Fill crust with apple slices. Top with the creamed mixture.
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3Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. cut slits in top. Beat egg white; brush over pastry. Sprinkle with additional sugar. Bake at 350° for 55-60 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Refrigerate leftovers.
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