~ satiny lemon cream pie ~
A lemon pie that absolutely satisfies!
yield
6 -8
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For ~ satiny lemon cream pie ~
-
3 Tbspcorn starch
-
1 csugar
-
3egg yolks
-
1/2 cfresh squeezed lemon juice
-
1/2 tsplemon extract
-
4 Tbspbutter
-
Pinchsalt
-
1 ceach - milk & sour cream
-
9 inchprebaked pie crust
-
-whipped cream if desired
How To Make ~ satiny lemon cream pie ~
-
1In a med saucepan ,mix together the sugar and cornstarch, then add the milk. Bring mixture to a boil and cook for 3-4 minutes. Mix a small amount with beaten yolks to temper, then stir back into pan. Stir in the lemon juice, lemon extract, salt and butter. Cook until thickened, maybe another minute. Remove from heat and cool for about 5 minutes, then stir in the sour cream.
-
2Pour into prebaked pie crust. If desired serve with whipped cream!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for ~ Satiny Lemon Cream Pie ~:
ADVERTISEMENT