san's pumpkin pie
(1 rating)
Everyone I know loves pumpkin pie I made this recipe years ago. When fall comes I love to bake it. This is my best pie crust I use ,it is tender and light.
(1 rating)
yield
6 serving(s)
prep time
1 Hr 15 Min
cook time
1 Hr
method
Bake
Ingredients For san's pumpkin pie
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1 1/4 cfour
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5 Tbspbutter, cold
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3 Tbspsolid shortening ,white
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1 tspsugar
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1 pinchsalt
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1egg yolk
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1 tspwhite vinegar
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3 Tbspice water
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1 can15oz. pumpkin, plain
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6 ozevaporated milk
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4 ozhalf and half
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2/3 cwhite sugar
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1/3 cbrown sugar, firmly packed
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2 Tbsppure maple sugar
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3 lgeggs ,room temperature
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1 1/2 tspground cinnamon
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1/8 tspnutmeg
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1/8 tspground cloves
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1 pinchsalt
How To Make san's pumpkin pie
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1FOR CRUST- break butter off in small pieces add shortening, salt and sugar. With hands or pastry blender mix until small sand like texture. In a cup mix yolk, vinegar, and ice water. Make a well in the middle of flour pour in liquid blend then form into round disk, wrap ,cool in refrigerator 1 hr. roll to fit deep dish pie dish. PLACE FORMED CRUST in FREEZER 15MINS.TO FREEZE
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2MIX ALL PIE FILLING INGREDIENTS WITH MIXER UNTIL WELL BLENDED
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3PRE-heat OVEN 425 DEGREES- POUR FILLING IN PIE CRUST, ON LOWEST RACK BAKE 10 MINS, LOWER OVEN TO 350 DEGREES BAKE 50 MINS, I COVER MY CRUST AT 35 MINS. BAKING . COOL THEN REFRIGERATE SERVE WITH WHIPPED CREAM
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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