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saltine cracker pie crust

SnowWhiteDove459 avatar
Recipe by
Robin Dotson
@SnowWhiteDove459
Wise, VA

My mother used to make this pie crust and it was my absolute favorite. It's especially good to use for making cheese cakes.

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method No-Cook or Other

Ingredients For saltine cracker pie crust

  • 48
    saltine crackers (about 1 sleeve)
  • 1 1/4 stick
    butter, melted
  • 1/4 c
    light corn syrup
  • 1/8 tsp
    salt

How To Make saltine cracker pie crust

  • 1
    Dump saltine crackers and salt into a food processor. You may have to break the crackers up to get all of them to fit into your food processor. Pulse about 15 - 20 times.
  • 2
    Add the melted butter and corn syrup to the cracker mixture. Pulse about another 15 - 20 times. The mixture should resembled uncooked oatmeal in apppearance.
  • 3
    Take cracker dough mixture and press into the bottom and up the sides of a large pie pan. Add pie filling ingredients to pie shell. Can be baked or served as it is.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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