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salted chocolate pecan pie

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This decadent recipe comes from kraftrecipes.com, as does the photo. If you don't like the salted version, just leave the salt off. 12-27-15

yield 8 serving(s)
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For salted chocolate pecan pie

  • 1
    9" refrigerated pie crust
  • 2 tsp
    all purpose flour, divided
  • 3
    eggs
  • 1 c
    light corn syrup
  • 1 c
    sugar
  • 2 Tbsp
    butter, melted
  • 1 tsp
    vanilla extract
  • 1 c
    pecan halves
  • 2 oz
    semi-sweet chocolate, coarsely chopped
  • 1/2 tsp
    coarse sea salt

How To Make salted chocolate pecan pie

  • 1
    Roll out pie crust and sprinkle with half the flour; turn, sprinkle with remaining flour. Press firmly into bottom and up sides of 9-inch pie plate; flute edge.
  • 2
    Whisk next 5 ingredients until well blended. Stir in nuts; pour into crust and sprinkle with the chocolate.
  • 3
    Bake in a preheated 400º oven for 15 minutes. Reduce oven temp to 350º and continue baking for 30 to 35 minutes or until top is puffed and lightly browned.
  • 4
    Cool completely and sprinkle with salt after 15 minutes.
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