salted caramel brownie cheesecake pie

Name: Salted Caramel Brownie Cheesecake Pie
Prep time: 30 min
Cook time: 55 min
Yield: 12
Cuisine: American
Ingredients: 1 - pie crust; 1 box(es) brownie mix (for a 9x13 pan); 2 tablespoon(s) instant coffee; 1 - egg; 1/4 cup(s) oil; 1/4 cup(s) water; 1 package(s) cream cheese (8 oz.); 1/4 cup(s) caramel ice cream topping; 2 teaspoon(s) sea salt (coarse ground); 1 - egg; 1/4 cup(s) sugar; 24 - rolos, cut in half; 1 - container cool whip (8 oz.); - extra caramel topping and sea salt (coarse ground) for garnish

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://insidebrucrewlife.com/2013/10/salted-caramel-brownie-cheesecake-pie/

yield 12 serving(s)

prep time 30 Min

cook time 55 Min

method Bake

Ingredients For salted caramel brownie cheesecake pie

1

pie crust
1 box

brownie mix (for a 9x13 pan)
2 Tbsp

instant coffee
1

egg
1/4 c

oil
1/4 c

water
1 pkg

cream cheese (8 oz.)
1/4 c

caramel ice cream topping
2 tsp

sea salt (coarse ground)
1

egg
1/4 c

sugar
24

rolos, cut in half
1

container cool whip (8 oz.)
extra caramel topping and sea salt (coarse ground) for garnish

How To Make salted caramel brownie cheesecake pie

1
Unroll the pie crust and fit into a 10 inch pie plate. Crimp the edges and set aside. In a mixing bowl, combine the brownie mix, coffee, egg, oil, and water. Whisk until combined. The batter will be very thick. Spread in the pie crust. Bake at 350* for 30 minutes.

2
While the brownie is baking, place the cream cheese, caramel topping, sea salt, egg, and sugar in a mixing bowl and beat until creamy. Stir in the halved Rolos by hand. When the brownie is done baking, remove from the oven and spoon the cheesecake batter gently on top. Spread out very gently. Place back in the oven and bake another 25 minutes. Remove from the oven and let cool. Refrigerate until set.
3
Cover the chilled pie with Cool Whip. Drizzle with caramel and sprinkle with more sea salt if desired. Keep refrigerated. Cut into 12 slices.
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