run for the roses pie
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Traditional Southern recipe for horse racing, especially the Kentucky Derby!
yield
8 serving(s)
prep time
10 Min
cook time
50 Min
method
Bake
Ingredients For run for the roses pie
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1 csugar
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1 clight corn syrup
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1/2 cbutter, melted
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4 lgeggs
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2 Tbspbourbon
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1 cpecans, chopped
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1/2 csemi-sweet chocolate chips
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19-inch unbaked pastry shell (or make your own)
How To Make run for the roses pie
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1Combine the first 5 ingredients in a large mixing bowl; beat with an electric mixer at medium speed until blended.
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2Stir in the pecans and chocolate morsels.
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3Pour into the pie shell. Bake, uncovered, at 350 degrees F for 45 to 50 minutes or until the center is almost set.
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4Cool on a wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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