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royal walnut torte with raspberry jam

(1 rating)
eatygourmet avatar
Recipe by
Lynnda Cloutier
@eatygourmet
Mission Viejo, CA

This is such a wonderful nut torte. It's as simple as that. It's excellent and the excitement it generates is overwhelming. Actually, it is a buttery cookie nut crust, topped with raspberry jam and a nut topping. Source: unknown

(1 rating)

Ingredients For royal walnut torte with raspberry jam

  • 1 1/2 c
    finely grated walnuts
  • 1/3 c
    flour
  • 1/4 c
    sugar
  • 3/4 stick
    butter, 3 oz. room temperature
  • 3/4 c
    raspberry jam
  • 3
    eggs
  • 1 1/4 c
    brown sugar
  • 1/2 c
    flour
  • 1 tsp
    baking powder
  • 1 tsp
    vanilla
  • 1 c
    chopped walnuts

How To Make royal walnut torte with raspberry jam

  • 1
    In large bowl of mixer, beat together grated walnuts, flour, sugar and butter til mixture is blended. Pat dough evenly on bottom of lightly buttered 10 inch springform pan. spread raspberry jam over the dough.
  • 2
    Beat eggs with remaining ingredients til blended. Pour egg mixture into crust. Bake at 350 for about 35 to 40 minutes or til cake tester inserted in center comes out clean. Allow to cool in pan. Sprinkle with a dusting of powdered sugar to decorate. Serves 12
  • 3
    Note: The crust is soft, so don't think anything went wrong. this is a Renny Darling recipe. She's my absolute favorite!
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