rose's anise(black licorice) ricotta pie
(3 ratings)
If you like the taste of black licorice this is the pie for you. Grandma Lucia's recipe and I tweeked it. She lived to be 3 months short of 100 yrs. old, still making this pie. She'd be so proud. Enjoy.
(3 ratings)
yield
4 or more
prep time
30 Min
cook time
1 Hr 15 Min
Ingredients For rose's anise(black licorice) ricotta pie
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llb. and a little more ricotta (whole milk)
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2 Tbspmelted butter
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2 Tbspsour cream
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4extra large eggs
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1/3 csugar or a little more if u like sweeter
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1 tspvanilla
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2 tspanise extract
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a pinch of cinnamon
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lemon rind of 1 lemon
- CRUST
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2 call purpose flour
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a pinch of baking powder
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1 Tbspsugar
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1/2 cbutter (softened)
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2 Tbspshortening
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1large egg
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3 or 4 Tbspcold water
How To Make rose's anise(black licorice) ricotta pie
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1In a 10" pie plate....Mix flour, baking power,butter,shortening by hand form a well put in egg and cold water mix until dough forms...you may have to add cold water by tablespoon to mix thoroughly. Roll out crust and place into pie plate, fork bottom.
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2Filling: Mix all ingredients together in mixer until smooth. Place into unbaked pie crust. Place in oven at 350 for l hour 15 minutes or until middle of pie does not shake, test. While done, open door of the oven, turn off and let rest 10 or 15 minutes in the oven. Remove, enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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