roni's dulche de leche vanilla cream pie
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I wanted to make dulche de leche but I didn't have any sweetened condensed milk. I found a recipe for dulche de leche online that used evaporated milk. My roommate is having a cub scouts pack meeting and needed something for her group. We had a vanilla bean and instant vanilla pudding in the cupboard. So I went to the store and picked up some coolwhip. And Vou La!
yield
12 serving(s)
prep time
30 Min
cook time
30 Min
method
Stove Top
Ingredients For roni's dulche de leche vanilla cream pie
- FOR DULCHE DE LECHE:
-
1 (12) ozcan of evaporated milk
-
3/4 cbrown sugar, firmly packed
-
3/4 cbutter
- (MAKES ABOUT 2 CUPS)
- FOR VANILLA CREAM:
-
1vanilla bean
-
1 (8) ozpkg. instant vanilla pudding mix
-
3/4 cmilk
-
1recipe dulche de leche
-
2 (8) ozcontainer of coolwhip, divided
-
19-in. cooked pie crust
-
smuckers caramel topping
How To Make roni's dulche de leche vanilla cream pie
-
1In a medium sauce pan combine milk, sugar and butter. Cook on very low heat, stirring constantly. Remove from heat just as it begins to thicken and smelling like caramel. (Takes about 20-30 minutes to thicken and makes about 2 cups)
-
2Take off heat and let cool.
-
3Slice down the center of the vanilla bean with a sharp knife. Open and scrape seeds from the vanilla bean into a large bowl. Add pudding mix, milk and Dulche de Leche. Using a hand mixer on med, mix until thick and smooth. Fold in 8 oz. Coolwhip until blended. Pour into pie crust.
-
4Top with remaining 8 oz. of coolwhip using decorating bag and your favorite tip. Drizzle caramel topping over the top. Refrigerate 1 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Roni's Dulche de Leche Vanilla Cream Pie:
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