roasted sweet tater pie
I’ve never been a fan of pumpkin or sweet potato pies, but I came across this recipe and made a few changes here and there. This has a different taste than the average potato pie. Enjoy!
yield
serving(s)
prep time
1 Hr 15 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For roasted sweet tater pie
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1 1/2 lbsweet potatoes
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1 stickbutter softened
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1unbaked pie shell
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1/2sugar
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1/2brown sugar, firmly packed
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1/2whipping cream
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1 tspvanilla
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1/2 tspground nutmeg
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1/4 tspsalt
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2eggs
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a handful of chopped pecans (optional)
How To Make roasted sweet tater pie
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1Preheat oven to 400. Bake taters for one hour. Once done remove them from the oven and bump the temp down to 350.
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2Slice taters open long ways and spoon the insides into you large mixing bowl. Blend with your hand mixer until smooth then add your softened butter. Blend well.
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3Add remaining ingredients in order blending well periodically. Pour into your pie shell. At this time you can sprinkle pecans on top. Place that in a baking sheet and place in your 350 oven.
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4Bake for 1 hour and 15 minutes, or once a knife inserted into center comes out clean remove and let set up on a cooling rack for about an hour.
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5Serve with a can of whipped topping. Store in fridge.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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