roasted saigon sweet potato praline pie

(1 rating)
Recipe by
Jeanette Nelson
Sophia, WV

This Roasted Saigon Sweet Potato Praline Pie recipe might sound intimidating but its not. If you looking for a five star pie to showcase on the holidays than this is your pie! I came up with this pie when i decided i wanted to serve a new pie that will take the place of pumpkin pie. The pecan praline maple topping makes this pie extra delicious and extra special. Try this pie and see why we its a family favorite for the holidays.

(1 rating)
yield 8 serving(s)
prep time 25 Min
cook time 50 Min

Ingredients For roasted saigon sweet potato praline pie

  • 1 pkg
    of pastry for single crust pie ( 9-inch)
  • 2 lg
    eggs
  • 2 c
    sweet potatoes, mashed
  • 1 can
    (12 oz) evaporated milk
  • 3/4 c
    sugar
  • 1 tsp
    roasted ground saigon cinnamon
  • 1 tsp
    vanilla flavoring
  • 1/2 tsp
    roasted ground ginger
  • 1/2 tsp
    pumpkin pie spice
  • 1/4 tsp
    ground cloves
  • 1/4 tsp
    ground nutmeg
  • 1/4 tsp
    salt
  • 3 Tbsp
    brown sugar
  • 3 Tbsp
    light corn syrup
  • 1/2 tsp
    maple flavoring
  • 1 Tbsp
    butter
  • 3 oz
    finely chopped toasted pecans
  • 1/2 c
    heavy whipping cream, whipped

How To Make roasted saigon sweet potato praline pie

  • 1
    Line a 9-inch pie plate with pastry. Trim pastry to 1/2 inch beyond edge of plate; flute edges. In a large bowl, combine eggs, sweet potatoes, milk, sugar, Saigon cinnamon, vanilla, ginger, pumpkin pie spice, cloves, nutmeg, salt. Pour into pastry.
  • 2
    Bake at 425 for 15 minutes. Reduce heat to 350; bake 25 minutes longer. Meanwhile in a small saucepan, bring the brown sugar, corn syrup, maple flavoring, and butter to a boil. Reduce heat; simmer, uncovered, for two minutes Remove from the heat; stir in vanilla. Sprinkle toasted pecans over pie; drizzle with caramel mixture.
  • 3
    . Place a foil-lined baking sheet on a rack below the pie to catch any spills. Bake the pie 10-15 minutes longer or until caramel starts to bubble. Cool on wire rack Garnish pie with whipped cream. Enjoy. Serves: 8 prep time: 30 minutes, baking time: 50 minutes

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