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ritz cracker pie

(1 rating)
chizy2 avatar
Recipe by
Gregory Perry
@chizy2
Sulphur, LA

This is a South Louisiana Family Favorite. Easy to make.

(1 rating)
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For ritz cracker pie

  • 3
    egg whites, beaten stiff
  • 1/4 tsp
    cream of tartar
  • 1 c
    sugar
  • 1/2 tsp
    baking powder
  • 1 tsp
    vanilla extract
  • 20
    ritz crackers, crushed
  • 2/3 c
    chopped pecans
  • 1
    bowl of cool whip

How To Make ritz cracker pie

  • 1
    Beat egg whites till frothy, add cream of tartar continue beating until stiff peaks form.
  • 2
    Slowly add Sugar and baking powder (I mix the sugar and baking powder together first).
  • 3
    Add vanilla, fold in crackers and pecans.
  • 4
    Poor into greased (or pam sprayed) pie pan and bake at 325 degrees for 30 mins.
  • 5
    Let pie cool off, then top with whipped cream of Cool Whip
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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