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ricotta pie

(3 ratings)
rross avatar
Recipe by
rachel ross
@rross
New Bedford, MA

This pie is delicious and sooo easy. Addictive too! I've found that to fill a 9" pie shell, I need to make another 1/2 recipe in order to fill the shell. Sometimes you will have a little left over, so either you can fill a few custard cups or make little pies!

(3 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 1 Hr

Ingredients For ricotta pie

  • 1
    pie crust shell (either store bought or homemade)
  • 1 lb
    ricotta cheese
  • 1 c
    sugar
  • 1/2 c
    heavy whipping cream
  • 5
    whole eggs
  • 1 Tbsp
    vanilla

How To Make ricotta pie

  • 1
    Beat ricotta cheese until smooth.
  • 2
    Add sugar, eggs, vanilla and cream. Mix well until combined.
  • 3
    Pour mixture into the unbaked pie crust.
  • 4
    Bake in a 350 degree oven for 1 hour or until top is golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Ricotta Pie:

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