ricotta pie with choc.chips & gran mariner

(1 rating)
Recipe by
Rose Rauhauser
Bronx, New York to York, PA

It's an Italian Ricotta Pie and I used Orange Liqeur and Orange Rind in it with dark chocolate chips. Enjoy

(1 rating)
yield 4 or more
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For ricotta pie with choc.chips & gran mariner

  • PIE CRUST IS PILLSBURY DOUBLE PIE CRUST OR MAKE YOUR OWN
  • FILLING
  • 2
    15 oz. cartons whole milk ricotta cheese
  • 2
    large eggs, lightly beaten
  • 1/2 c
    dark chocolate chips
  • 1/3 c
    sugar
  • grate rind of 1 orange
  • 2 Tbsp
    gran marnier or any orange liqueur

How To Make ricotta pie with choc.chips & gran mariner

  • 1
    In a large bowl combine ricotta cheese, eggs, sugar, orange peel and orange liqueur. Beat gently until blended. Add the chocolate chips and hand fold them through the ricotta mixture.
  • 2
    In a 9 inch pie plate, fit the crust into the bottom, flute edges and fork bottom. Add the filling.
  • 3
    The second crust cut into 1 inch wide strips and cross the other ones under as lattice. Flute edges. Bake at 425 for 45 minutes. Refrigerate leftovers.

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