ricotta pie

Name: Ricotta Pie
Prep time: 40 min
Cook time: 1 h 15 min
Yield: 8
Cuisine: Italian
Ingredients: 1 - mrs. smith's frozen deep dish pie shell; 2 pound(s) ricotta cheese; 3/4 cup(s) sugar; 3 - eggs; 2 teaspoon(s) anise or almond extract (i've always used almond)

(1)

No Image

review

Recipe by

Elaine Cobb

@guessagain

Hobe Sound, FL

My friend Sue gave me this recipe many years ago. It is so simple and oh so good.
Sue uses a Mrs. Smith's frozen, deep dish pie shell for this pie. Of course you may use your own home made crust if you wish.

(1)

yield 8 serving(s)

prep time 40 Min

cook time 1 Hr 15 Min

method Bake

Ingredients For ricotta pie

1

mrs. smith's frozen deep dish pie shell
2 lb

ricotta cheese
3/4 c

sugar
3

eggs
2 tsp

anise or almond extract (i've always used almond)

How To Make ricotta pie

1
Warm the frozen pie shell in oven until "dry".

2
Mix all ingredients well.
3
Pour into pie shell.
4
Bake for 1 1/4 hours at 350 degrees.
5
Remove from oven and allow to cool.
6
Refrigerate until chilled.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Ricotta Pie:

My Recipe Box

Post a Recipe