ricotta pie

Name: Ricotta Pie
Prep time: 40 min
Cook time: 1 h 15 min
Yield: 8
Cuisine: Italian
Ingredients: 1 - mrs. smith's frozen deep dish pie shell; 2 pound(s) ricotta cheese; 3/4 cup(s) sugar; 3 - eggs; 2 teaspoon(s) anise or almond extract (i've always used almond)

(1 rating)

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Recipe by

Elaine Cobb

@guessagain

Hobe Sound, FL

My friend Sue gave me this recipe many years ago. It is so simple and oh so good. Sue uses a Mrs. Smith's frozen, deep dish pie shell for this pie. Of course you may use your own home made crust if you wish.

(1 rating)

yield 8 serving(s)

prep time 40 Min

cook time 1 Hr 15 Min

method Bake

Ingredients For ricotta pie

1

mrs. smith's frozen deep dish pie shell
2 lb

ricotta cheese
3/4 c

sugar
3

eggs
2 tsp

anise or almond extract (i've always used almond)

How To Make ricotta pie

1
Warm the frozen pie shell in oven until "dry".

2
Mix all ingredients well.
3
Pour into pie shell.
4
Bake for 1 1/4 hours at 350 degrees.
5
Remove from oven and allow to cool.
6
Refrigerate until chilled.
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ricotta pie

Ingredients For ricotta pie

How To Make ricotta pie

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