ricotta mascarpone pie

Name: Ricotta Mascarpone Pie
Prep time: 40 min
Cook time: 40 min
Ingredients: 1 cup(s) ricotta cheese; 4 ounce(s) mascarpone cheese,and 2 large eggs; 1 teaspoon(s) pure vanilla extract; 1/2 cup(s) sugar; 1/8 teaspoon(s) salt; 1 package(s) prepared pillsbury piecrusts {use one of the 2 in package}refrigerated; - cinnamon for garnishing before baking

(1 rating)

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review

Recipe by

Lana Bade

@Sunflowercooks

Goshen, NJ

So easy yet great for SPECIAL occassions!!!!!!

(1 rating)

yield serving(s)

prep time 40 Min

cook time 40 Min

Ingredients For ricotta mascarpone pie

1 c

ricotta cheese
4 oz

mascarpone cheese,and 2 large eggs
1 tsp

pure vanilla extract
1/2 c

sugar
1/8 tsp

salt
1 pkg

prepared pillsbury piecrusts {use one of the 2 in package}refrigerated
cinnamon for garnishing before baking

How To Make ricotta mascarpone pie

1
Combine the Ricotta Cheese,Mascar[one Cheese,eggs,vanilla extract,salt and sugar

2
Beat together until smooth
3
Pour into the prepared pie crust
4
Sift some cinnamon over top,SPARINGLY
5
Bake at 350 degrees (preheated oven) about 40-45 minutes
6
CHILL OVERNIGHT or several hours till COLD and FIRM
7
SO GOOD!
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ricotta mascarpone pie

Ingredients For ricotta mascarpone pie

How To Make ricotta mascarpone pie

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