richard's favorite lemon pie

(1 rating)
Recipe by
Patti C
Conroe, TX

Both of my parents were great cooks...foodies of their day! This was my Mom's favorite pie to make my Dad.

(1 rating)
yield 8 serving(s)
prep time 15 Min
method Bake

Ingredients For richard's favorite lemon pie

  • 15 oz
    eagle brand milk
  • 1/2 c
    fresh lemon juice
  • 1 tsp
    grated lemon rind
  • 1/4 tsp
    lemon extract
  • 2 lg
    egg, separated
  • 1/4 tsp
    cream of tatar
  • 4 Tbsp
    sugar
  • 1
    baked pie shell

How To Make richard's favorite lemon pie

  • 1
    Blend milk, lemon juice, rind, extract, and egg yolks.
  • 2
    Add cream of tatar to whites. Beat egg whites stiff enough to hold a peak. Add sugar gradually.
  • 3
    Fold egg white mixture into lemon mixture. Pour into shell and bake in slow oven (325 degree oven) for 25 minutes or until light golden brown.

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