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rice crust for casseroles!

(1 rating)
colleenlucky7 avatar
Recipe by
Colleen Sowa
@colleenlucky7
La Crosse, WI

This crust can be used for "pot pie", quiche, desserts, "pizza", The sky is the limit.... use your imagination!

(1 rating)
yield 8 serving(s)
prep time 40 Min
cook time 55 Min
method Stove Top

Ingredients For rice crust for casseroles!

  • RICE
  • 2 1/4 c
    boiling water
  • 1 c
    white rice (can make it with brown too)
  • 1/2 tsp
    salt
  • ADDITIONS
  • 1 lg
    egg (beaten very well)
  • 1 tsp
    fresh parsley or dill (optional)

How To Make rice crust for casseroles!

  • 1
    Preheat oven to 350 degrees.
  • 2
    Prepare the rice ingredients. Let cool.
  • 3
    Beat the egg very well. If you want to add herbs do it now.
  • 4
    Stir the egg into the rice. Mix together well. Press rice mixture into a 9 or 10 inch pie pan.
  • 5
    Bake at 350 degrees for 10 minutes.
  • 6
    Put your filling of choice into crust. Bake at 350 degrees for 45 minutes.
  • 7
    Serve with a salad
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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