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rhubarb torte

(1 rating)
HappyCouple1990 avatar
Recipe by
ALEKSANDRA B.
@HappyCouple1990
Chicago, IL

When ever I bring this dish to parties or a get together I'm always asked for the recipe. It's fantastic! I suggest making this for the spring because that's when rhubarb is in season.

(1 rating)
yield 10 serving(s)
prep time 25 Min
cook time 40 Min
method Bake

Ingredients For rhubarb torte

  • first layer
  • 1 c
    flour
  • 2 Tbsp
    sugar
  • pinch
    salt
  • 1/2 c
    butter
  • second layer
  • 1 c
    sugar
  • 2 Tbsp
    all purpose flour
  • 1/3 c
    milk
  • 21/2 c
    cut rhubarb
  • 3
    egg yolks
  • third layer
  • 3
    egg whites
  • 5 Tbsp
    sugar
  • 1/4 tsp
    cream of tartar

How To Make rhubarb torte

  • 1
    First layer; Combine ingredients and press in 8 by 10 inch pan.Bake at 325 degrades for 20 minutes.
  • 2
    Second layer; Cook until thick:pour over baked crust.
  • 3
    Third layer; Beat egg whites,sugar and cream of tartar.Spread on top of cooked rhubarb mixture.Brown in 325 degrades preheat oven for 15 minutes.
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